Participating Restaurant

Five is a sleek modern restaurant in Sydney's Japanese dining hub, Prefecture 48 that celebrates the sensory experience of fine dining across all five senses. The menu is sophisticated and seasonal, with artfully plated dishes such as roasted duck breast, truffle risotto, and heirloom beetroot carpaccio. A curated wine list and elegant cocktails enhance the culinary journey. Interiors are chic and ambient, with moody lighting and minimalist design. Service is polished and personalised, making every visit feel like a special occasion. Five is perfect for intimate dinners, anniversaries, or those seeking to indulge in a refined, sensory-rich dining experience.