Participating Restaurant

Ibushi is a stylish Japanese yakitori and robata grill restaurant in Sydney's exciting Japanese dining hub, Prefecture 48, bringing smoke and flame to centre stage. Skewers of chicken, beef, seafood, and vegetables are grilled over traditional binchotan charcoal, resulting in bold, smoky flavours. The menu also features izakaya favourites like miso eggplant, sashimi platters, and sake-marinated black cod. The interiors blend timber, dark stone, and moody lighting, offering a warm, modern setting. With an impressive list of Japanese whiskies, sake, and craft cocktails, Ibushi is a sophisticated yet approachable spot for lovers of Japanese food and fire-cooked fare.