Participating Restaurant

Set within the Art Gallery of New South Wales, MOD Dining blends the vivid flavours of Asia with fresh Australian produce. Led by chef Sushil Aryal, the menu changes with the seasons, showcasing dishes that balance bold spice, fresh herbs and vibrant textures. Guests can pair their meal with a selection of inventive cocktails, distinctive wines or non-alcoholic options. The airy, contemporary dining room is ideal for a gallery lunch, pre-theatre bite or relaxed dinner on Wednesday evenings