Participating Restaurant

Omakase in Sydney CBD's new Japanese dining hub, Prefecture 48 offers an intimate, traditional Japanese dining experience where the chef curates a bespoke multi-course menu for each sitting. With only a few seats available per night, it’s a true culinary performance centred around seasonal ingredients and impeccable technique. Delicate sashimi, lightly torched nigiri, and house-made tamago are presented with precision and grace. The venue is minimalist and serene, allowing guests to fully engage with the chef and the artistry on display. Omakase offers a rare, immersive encounter with Japanese cuisine that rewards trust and celebrates the beauty of simplicity.