Participating Restaurant

Gold Coast's culinary scene sees a new addition with Mr Hizola's, a Cantonese restaurant in Burleigh Heads by hospitality guru Scott Imlach. Led by head chef Jon Hizola, formerly of Hideaway, the restaurant offers contemporary Cantonese fare with a twist, aiming to engage all five senses. Experience sizzling wagyu steak cooked table-side on a fo zek stone, igniting a flavourful spectacle. Yum Cha is a daily delight, featuring half roasted duck pancakes and kung pao chicken. Indulge in signature cocktails like "Quat You Talking About" while enjoying the vibrant atmosphere. Photography: Courtesy of Mr Hizola's