Cafe, French, Modern Australian, Seafood.
Each morning head chef Todd Richardson goes out looking for the best seafood from local fishermen, which becomes the trawler platter of the day. On the plate, you'll find things like barbecued prawns, house cured salmon and tender squid. You can even take home house baked bread, home made local chutneys, teas and jams. A charming restaurant with hardwood flooring, and outdoor seating with views this venue is a cut above the rest. LV's on Clarence can hold up to 65 people for a sit down function offering gorgeous views.
Breakfast & lunch: Mon-Sat 7.30am-2.30pm & Sun 7.30am-12pm
74 Clarence Street
Port Macquarie , 2444 , NSW
Breakfast, Brunch, Function for 50-100, Nightclub, Parking, Private Dining Room, Suitable for Families with children, Suitable for Functions, Suitable for Groups of 10, Views.
Licensed & BYO (wine only)