Modern Australian, Woodfired Cooking.
Bendooley Estate’s restaurant in the Southern Highland is housed within The Book Barn whilst the Cellar Door is where you can enjoy a wine tasting by day overlooking the vineyard, dinner with friends enjoying their tasting menu, or host your next special event in their private dining room. The Cellar Door is open for dinner Thursday, Friday and Saturday nights with a menu designed to be shared with those around the table.
Restaurant: Lunch Mon-Thu from 12pm and Fri-Sun from 11.30am
Cellar door: Dinner Thur-Sat from 6.30pm
Cellar door tastings daily 10am-5pm