Asian, Vietnamese, Shared Plates.
Set in Chippendale's Kensington Street, one of Sydney's most exciting and fast-growing dining precincts is a piece of Vietnam at Mekong. Located at the start of Spice Ally, come and enjoy authentic Vietnamese-street style food like rice paper pancakes and pork buns created by the talented and experienced head chef Chef Tiw Rakarin. Chef Tiw Rakarin (ex Alphabet Street, Mama’s Buoi) has created a higher end dining experience that melds Vietnamese, Cambodian, Laotian and Thai fare.
2/14 Kensington Street
Chippendale , 2008 , NSW
Bar / Wine Bar, Function for 50-100, Outdoor Dining, Suitable for Families with children, Suitable for Functions, Suitable for Groups of 10, Suitable for Corporate functions, Fixed / set price only.
Fully Licensed (no BYO)