Owner and Had Chef Chris, along with his wife Leesa, believes food should be hearty and comforting and this cute venue in East Sydney's Stanley Street has the welcoming decor to match. At Jack & Knife, think slow-cooked meats with wood-fired smokey flavours and cured seafood. Plate sizes range from small bites to larger plates, allowing diners to try several dishes from the menu, with a wine list comprising local and international drops. Jack & Knife will cater for your intimate event, from 12 diners at the Chefs Table, or 30 guests upstairs.
Lunch: Tue-Fri 12-3pm
Dinner: Tue-Sat 5.30pm-10.30pm