Participating Restaurant

Stockroom at Intercontinental Double Bay


Cuisines

Bistro, Buffet available, European, Five Star Hotel Dining, French, Gluten free available, International, Modern Australian, Organic, Steakhouse, Vegetarian available, Shared Plates.

Situated in the sophisticated Sydney suburb of Double Bay, the InterContinental Double Bay offers luxury accommodation only minutes from the CBD. The hotel’s restaurant, Stockroom, is under the helm of executive chef Julien Pouteau, who has crafted a seasonal modern Australian menu using on-trend techniques such as curing, smoking and pickling. Stockroom’s dining experience pays homage to Double Bay’s farming legacy, when the bay was a popular haven for fisherman and farmers.

Opening Times

Breakfast: Mon-Fri 6.30-10.30am, Sat-Sun 6.30.am-12pm
Dinner: Tues-Sat 6-10pm

Address

33 Cross Street
Intercontinental Hotel Double Bay
Double Bay , 2028 , NSW

Contact

Tel. +61 2 8388 8388


Features

Accessible by wheelchair, Accommodation available, All day dining, Award Winning / Hatted, Bar / Wine Bar, Breakfast, Historic Building, In a 4 or 5 Star Hotel, Private Dining Room, Romantic / Intimate, Suitable for Families with children, Suitable for Functions, Suitable for Groups of 10, Retail produce, Light meals available, Fixed / set price available.

Price Range

$$$$ ~ $$$$

License

Fully Licensed (no BYO)


Stockroom at Intercontinental Double Bay