Participating Restaurant

Butcher and the Farmer


Cuisines

Modern Australian, Shared Plates, Steakhouse.

Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat

Address

1A The Crescent
Forest Lodge , 2037 , NSW

Contact

Tel. +61 2 8629 8800


Features

Something Different.

Price Range

$$$$ ~ $$$$

License

Fully Licensed (no BYO)

Butcher and the Farmer