Modern Australian, Steakhouse, Vegetarian available, Shared Plates.
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat
Breakfast: Daily 8-11.30am All day light menu: Mon-Fri 11.30am-10pm Brunch: Sat-Sun 11.30am-4pm Dinner: Sat-Sun 5-10pm
All day dining, Breakfast, Function for 50-100, Historic Building, Private Dining Room, Something Different, Suitable for Functions, Suitable for Groups of 10, Suitable for Corporate functions, Light meals available.