Modern Australian, Steakhouse, Vegetarian available, Shared Plates.
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat
Breakfast: Daily 8-11.30am
All day light menu: Mon-Fri 11.30am-10pm
Brunch: Sat-Sun 11.30am-4pm
Dinner: Sat-Sun 5-10pm
1A The Crescent
Forest Lodge , 2037 , NSW
Breakfast, Function for 50-100, Something Different, Suitable for Groups of 10, Suitable for Corporate functions, Takeaway, Light meals available.
Fully Licensed (no BYO)