Modern Australian, Seafood.
One of Sydney’s most iconic waterfront venues, REGATTA is uniquely positioned on the harbour at Rose Bay Pier 15 minutes from the CBD, with a breathtaking view overlooking the marina. New Zealand born Executive Chef Logan Campbell has crafted a menu Modern Australian using fresh, seasonal produce. Try the grilled Mooloolaba prawns served with raw globe artichokes & prawn emulsions, or for non seafood lovers, the White River veal medallions wrapped in pancetta. Reminiscent of stepping onto the deck of a luxury yacht, the ambience at REGATTA is designed to both inspire and relax.
Lunch & dinner: Wed-Sat 12pm-late & Sun12pm-5pm
594 New South Head Road
Rose Bay , 2029 , NSW
Accessible by water taxi, Harbourside Dining, Private Dining Room, Suitable for Corporate functions, Views, Waterfront Dining.
Fully Licensed (no BYO)