Longrain is a contemporary restaurant located within an expansive 110 year old converted warehouse in Surry Hills. Try cult classic dishes like caramelised pork hock with five spice and chilli vinegar or the green curry, braised beef brisket. Longrain's modern Thai menu is made up of dishes created for sharing with diners seated on long, shared tables encouraging the spirit of eating together. Spicy, sour, hot and sweet flavours bring South East Asian using carefully sourced Australian produce. Longrain’s vibrant menu is created by Executive Chef Griff Pamment and is carefully balanced with wines chosen by restaurateur and sommelier Sam Christie.
Lunch: Fri from 12pm Dinner: Mon-Fri 6pm-late & Sat-Sun 5.30pm-late
Award Winning / Hatted, Bar / Wine Bar, Historic Building, Private Dining Room, Something Different, Suitable for Families with children, Suitable for Groups of 10, Suitable for Pre Theatre, Suitable for Corporate functions.