Modern Australian, Seafood.
Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Francois Poulard. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran's famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.
Lunch: Mon-Thu 12-2:30pm, Fri-Sun 12-3pm
Dinner: Mon-Thu 6-10pm, Fri-Sat 5:30-10pm, Sun 6-9pm
65 Ocean Street
Woollahra , 2025 , NSW
Award Winning / Hatted, Bar / Wine Bar, Function for 50-100, Private Dining Room, Romantic / Intimate, Suitable for Groups of 10.
Fully Licensed (no BYO)