Participating Restaurant

Hilton Adelaide's signature restaurant is at the height of dining sophistication in the heart of the city. With a focus on S.A. produce, the modern grill menu is a food and wine enthusiast’s playground. The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak. Compliment your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings.