Participating Restaurant

Marty @ Oakdene


European, Modern Australian, Shared Plates.

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation is the well-loved Marty @ Oakdene Vineyard. Embracing the abundance of natural produce from the region, Executive Chef and manager Marty Chichester crafts seasonal dishes with modern European and Asian flavour influences. The famous grilled steaks are still on the menu and are a crowd-favourite as well as the award-winning wine list sampling some of the areas finest labels. Marty shares his vision of creating an affordable dining establishment that caters to a variety of occasions and budgets with dedicated private dining spaces and function facilities available.

Opening Times

Lunch: Sat-Sun 12pm-late
Dinner: Wed-Sat 6.30pm-late


255 Grubb Road
Wallington , 3222 , VIC


Tel. +61 3 5255 1255


Accommodation available, Cellar Door, Country Venue, Function for 50-100, In a Winery, Outdoor Dining, Parking, Suitable for Functions, Suitable for Groups of 10, Suitable for Weddings.

Price Range

$$$$ ~ $$$$


Fully Licensed (no BYO)

Marty @ Oakdene