Nobu, the world's most recognised Japanese restaurant is known for its innovative new-style Japanese cuisine. With the original in New York, the Nobu brand is now an empire that spans the globe, offering signature dishes such as yellowtail sashimi with jalapeno, tiraditio Nobu-style, and black cod with miso. Step into the contemporary and stylish surroundings of Nobu Melbourne and experience cuisine by Christopher Shane Chan Yai Ching and his talented team.
PLEASE PHONE TO MAKE A BOOKING. NOBU DOES NOT ACCEPT EMAIL BOOKINGS.
Lunch: Daily 12-3pm
Tapas/bar food: Sun-Thu 3 pm-10 pm & Fri-Sat 3-11pm
Dinner: Sun-Thu 6-10 pm & Fri-Sat 6-11pm
Bar: Sun-Thu 12-10.30pm & Fri-Sat 12pm-12am