Participating Restaurant

Awarded Chef Sean Connolly has ‘jumped the ditch’ from Sydney to helm QT Auckland’s signature restaurant Esther, a cheery and welcoming light filled space with open kitchen. His travels throughout the Mediterranean have led to a menu spanning authentic dishes from Sicily to Southern France and Morocco using the finest local produce and daily-caught seafood.  Apart from the a la carte menu, there are 2 feasting menus, so you can try a selection and enjoy a long lunch or dinner accompanied by some fine drops from New Zealand, and Europe.   Breakfast daily, lunch Thursday-Friday and dinner daily.   Photography: Courtesy of Esther Restaurant