Cuisines
Korean, Modern New Zealand.
Gochu beckons with a vibrant celebration of contemporary Korean cuisine, infused with the warmth of local ingredients crafted with care. Named after the Korean word for chilli pepper, this restaurant invites you to experience where traditional Korean flavours meet innovative twists and elevated classics.
Opening Times
Monday: 12pm - 2.30pm, 5pm-10pm
Tuesday: 12pm - 2.30pm, 5pm-10pm
Wednesday: 12pm - 2.30pm, 5pm-10pm
Thursday: 12pm - 2.30pm, 5pm-10pm
Friday: 12pm - 2.30pm, 5pm-10pm
Saturday: 12pm - 2.30pm, 5pm-10pm
Sunday: 12pm - 2.30pm, 5pm-10pm