Cuisines
Korean, Modern New Zealand.
Gochu beckons with a vibrant celebration of contemporary Korean cuisine, infused with the warmth of local ingredients crafted with care. Named after the Korean word for chilli pepper, this restaurant invites you to experience where traditional Korean flavours meet innovative twists and elevated classics.
Photography: Courtesy of Gochu
Opening Times
Monday: 12pm - 2.30pm
5pm-10pm
Tuesday: 12pm - 2.30pm
5pm-10pm
Wednesday: 12pm - 2.30pm
5pm-10pm
Thursday: 12pm - 2.30pm
5pm-10pm
Friday: 12pm - 2.30pm
5pm-10pm
Saturday: 12pm - 2.30pm
5pm-10pm
Sunday: 12pm - 2.30pm
5pm-10pm