Cuisines
Modern New Zealand.
Tantalus Estate is on the beautiful wine producing Waiheke Island, a 35 minute ferry ride from Auckland. Dine in the intimate restaurant or in the courtyards both with expansive views over the vineyard and Onetangi Valley. The menu offers 2 and 3 course options plus premium Estate Tasting and Trust the Chef Menus, all brimming with ingredients from local producers in New Zealand.
Open for lunch Thursday-Sunday
Photography: Courtesy of Tantalus Estate
Opening Times
Wednesday: 11am-5pm
Thursday: 11am-5pm
Friday: 11am-5pm; 6:30pm-10pm
Saturday: 11am-2pm
Sunday: 11am-5pm