Participating Restaurant

The Kapiti coast on the lower coast of the North Island is around 45 minutes north of Wellington. Award winning chef Helen Turnbull, owner of restaurant 50-50 uses her experience of working in Tokyo restaurants owned by Gordon Ramsay.  The unique menu features locally caught seafood from the Kapiti region and regional market garden produce, with a Japanese influence.   Open for dinner Wednesday-Saturday.   Photography: Courtesy of 50-50 restaurant