Participating Restaurant

Boulcott Street Bistro & Wine Bar, is a cosy French bistro set in a pretty inner city heritage cottage, serving traditional French bistro dishes.  Aged Fillet Of Beef is a signature dish served with sauce Béarnaise, hand cut double cooked fries and red wine jus. Make sure you leave room for the Crème Brûlée. The beverage list features wines mainly from New Zealand, as well as a craft beer and cocktail list. Lunch Monday-Friday, dinner Monday-Saturday and wine bar Monday-Friday    Photography: Courtesy of Boulcott Street Bistro