Participating Restaurant

One of Byron’s best kept secrets, 100 Mile Table is a collaboration between two talented individuals – Sarah Swan and Jeremy Burn. Located in Byron’s Arts and Industrial Estate, the duo have created a café, dynamic pop-up dining space and a catering company that all adhere to their locavore philosophy – as their moniker suggests, sourcing all produce within 100 miles. The edgy café was designed by a local architect with long, wooden communal tables and an industrial chic vibe.