Participating Restaurant

Established in 1990, Ajmer's Indian Restaurant in Balgowlah is Sydney's pioneering Indian eatery. Renowned for its authentic North Indian cuisine, meticulously prepared with house-blended spices, it has earned numerous awards and accolades. With a commitment to tradition amidst cultural diversity, Ajmer's remains true to its roots, drawing inspiration from North, Central, and South Indian cuisine. Enjoy classics like Chicken Chettinad, a spicy South Indian specialty with crushed black pepper and fresh curry leaves, or Lamb Madras, a hot lamb curry infused with spices and coconut milk.   Photography: Courtesy of Ajmer's Indian Restaurant