Participating Restaurant

Viet on the Mekong is set in Chippendale's Kensington Street, one of Sydney's most exciting and fast-growing dining precincts is a piece of Vietnam at Mekong. Located at the start of Spice Ally, come and enjoy authentic Vietnamese-street style food like rice paper pancakes and pork buns created by the talented and experienced head chef Chef Tiw Rakarin. Chef Tiw Rakarin (ex Alphabet Street, Mama’s Buoi) has created a higher end dining experience that melds Vietnamese, Cambodian, Laotian and Thai fare.