Participating Restaurant

Next Door is in the leafy harbourside suburb of Double Bay, just 15 minutes from the Sydney CBD. Sitting in between his restaurant Margaret, and Baker Bleu, Neil Perry's new venture seats just 50 patrons. The interior is warm with subtle earthy and white tones and an open kitchen. The interesting menu includes bar bites, antipasto plates and some well chosen mains with Australian native ingredients used wherever possible, while the bar menu includes an extensive list of wines and traditional, and slightly 'tweaked' cocktails.   Next Door does not take bookings.   Photography: Courtesy of Yusuke Oba