Participating Restaurant

Butcher and the Farmer


Modern Australian, Shared Plates, Steakhouse.

Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat. Breakfast Wednesday-Sunday, lunch and dinner all day menu daily   Photography: Courtesy of Butcher and the Farmer


1A The Crescent
Forest Lodge , 2037 , NSW


Tel. +61 2 8629 8800


Something Different, Pets Allowed, All day dining.

Price Range

$$$$ ~ $$$$


Fully Licensed (no BYO)

Butcher and the Farmer