Participating Restaurant

  It only takes three simple ingredients to make one of the world's most loved meals, pasta- and at Flour Eggs Water by A Tavola is located in the Tramsheds of Harold Park diners can explore a whole menu dedicated to it. Working closely with local providores and seasonal produce, the menu is always changing using only the freshest ingredients. Compliment your bowl of steaming pasta with their unique wine on tap, an organic, preservative-free sourced from Italian and Australian growers. Take a seat at the bar and watch the live theatre of the handmade pasta being made from scratch