Participating Restaurant

The French are sticklers for tradition when it comes to their cuisine and Four Frogs have made it their mission to bring authentic Bretagne-style crepes to the streets of Mosman. Owned by four French expats, the restaurant serves sweet and savoury crepes or ‘galettes' using traditional fillings, with a few Aussie tweaks. Cider is traditionally drunk alongside crepe in France, so there is a selection of both French and Australian brews, as well as a concise wine list.Photography: Courtesy of Four Frogs Creperie Mosman