Participating Restaurant

The Mary’s burger has ascended to such sacrosanct heights that the McDonalds flag is at half-mast. Ex-Tetsuya’s chef Luke Powell and owners Jacob Smyth (ex-Bodega) and Kenny Graham (ex-Gardel’s Bar) form an all-star cast that elevate beer and fried chicken to new heights. Located inside a beautifully rustic barn-style building with a mezzanine for dining, Mary’s is packed every night of the week and the queues are only getting longer.