Cuisines
Modern Australian, Shared Plates.
Cult favourite Kitchen by Mike is back and now located at 1 Bent Street in Sydney�s CBD. Acclaimed chef Mike McEnearney�s canteen-style eatery, serves simple, nourishing dishes for breakfast, lunch and dinner. Breakfast offers favourites such as Mike�s bacon butty or his take on an avocado smash of lime, miso on toast with coriander, sesame & nori salad. At lunch, diners are asked to browse the day's dishes from a central countertop laden with salads, freshly wood-roasted or slow-cooked proteins, tartines, slices of pizza and pastries. Evenings see the canteen transform into a more refined experience offering table service with the same generous, warm approach.
�
Lunch Monday-Friday 12pm-2:30pm and WTF Casual dining Wednesday-Friday 5pm-9pm
�