Cuisines
European, French.
With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane�s dining scene welcomes La Belle Vie. From Michelin Star restaurants to family owned bistro, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. Le French Ma�tre D, embodies his Michelin Star credentials encouraging a warm, memorable dining experience. An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie in Bardon ten minutes from the CBD.