Participating Restaurant

Malt Dining


Modern Australian, Shared Plates, Tapas/small plates, Bar snacks.

Malt Dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.   Open for lunch, dinner and drinks Tuesday-Saturday   Photography: Courtesy of Malt Dining


28 Market Street
Brisbane CBD , 4000 , QLD


Tel. +61 7 3236 4855


Private Dining Room, Fixed / set price available.

Price Range

$$$$ ~ $$$$


Fully Licensed (no BYO)

Malt Dining