Participating Restaurant

NGON brings a refined twist to traditional Vietnamese fare, combining bold flavours with an elegant dining experience in Brisbane’s bustling Fortitude Valley. Diners are treated to dishes crafted with heart - pho slow-simmered to perfection, wok-tossed lemongrass chilli chicken, and melt-in-your-mouth beef short rib in caramelised sauce. Vegan options, fresh rice paper rolls, and indulgent desserts like coconut panna cotta make the menu approachable and diverse. With minimalist décor and warm service, NGON celebrates the essence of Vietnam through a modern lens, ideal for date nights, group dinners, or a nourishing solo meal with a side of peace.