Participating Restaurant

Discover the age-old pleasures of Afghan cooking at Parwana Afghan Kitchen, in Torrensville, just 10 minutes west of Adelaide CBD. The restaurant was lovingly opened by Afghan migrants in 2009 to recreate the magic of the Middle Eastern culture and hospitality they left behind at the height of the Cold War. Of course, the emphasis is on share platters of traditional dumplings, aromatic long-grain rice and tender meats.