Participating Restaurant

Located next to Arrow River Reserve, The Dishery offers a serene dining experience amidst Arrowtown's natural beauty. Owned and operated by locals Scott & Emily Stevens, it's a haven for epicurean delights crafted from locally sourced, ethical ingredients. Their all-day menu features contemporary dishes, slow-cooked to perfection on the original wood pellet Traegar grill. Recognised as finalists in the Queenstown Hospitality Awards, their commitment to excellence shines through. Inspired by Arrowtown's rich history, The Dishery pays homage to the area's heritage while delivering modern bistro dining at its finest.   Photography: Courtesy of The Dishery