Participating Restaurant

Established in 1867, Eichardt’s Bar exudes timeless charm and warm hospitality. Nestled in a historic building that once housed Queenstown's first establishment, this iconic bar pays homage to its rich heritage while offering a contemporary twist. With plush sofas, a crackling fireplace, and elegant furnishings, Eichardt’s Bar presents an atmosphere that transcends time. Here, skilled mixologists craft innovative cocktails, infusing spirits and hand-preparing garnishes to perfection. The dining menu features fresh produce sourced from nearby farms and inspired by the breathtaking landscapes of Central Otago. Led by Executive Chef Trent Watson, Eichardt’s Bar is where tradition meets innovation.   Photography: Courtesy of Eichardt's Bar