Participating Restaurant

Nestled beneath Salamanca Wharf Hotel on Hobart’s waterfront, Farzi offers bold and vibrant flavours in a culinary journey. Shifting with the seasons, their menu showcases the finest local ingredients with a Farzi twist. From the innovative Not Your Average Avo Toast to alfresco brunches with specialty coffee, Farzi caters to every palate. As night falls, indulge in share plates with ample vegan and gluten-free options. Their five-course Chef’s Menu is a delicious journey, featuring dishes like smoked butter chicken and delicate kingfish ceviche. With ‘Feed Me’ multi-course menus, Farzi seamlessly transitions from modern Australian to neo Indian cuisine, ensuring an unforgettable dining experience.   Photography: Courtesy of Farzi Hobart