Participating Restaurant

Omotenashi offers an intimate dining experience in Hobart's Lexus of Tasmania showroom, serving a fixed menu of approximately 15 courses, accompanied by tea and sake. Chefs Sophie Pope and Lachlan Colwill engage guests with culinary narratives, rotating roles throughout the evening. With a focus on showcasing the finest Tasmanian produce, expect a memorable gastronomic journey.   Photography: Courtesy of Omotenashi