Participating Restaurant

The Roaring Grill in Hobart is all about bringing the paddock to plate theory to life by showcasing and sourcing produce all locally sourced farms from land to sea. Modern classics like pork belly and Scotsdale Free-Range BBQ glazed ribs are some of the crowd favourites as well as the signature dessert of Tasmanian Hellyers cream whisky Brulee. The cool decor of dark wooden back chairs and feature wall of strectehd cow hide add to the country meets city vibe.