Participating Restaurant

Freycinet Resort’s onsite restaurant, Mount Paul Lounge is as spectacular as its surrounds, serving seasonal and premium Tasmanian produce using Japanese cooking techniques and presentation. The restaurant welcomes residents and non-residents, with a set menus that showcases the best Tasmanian produce presented in a set 3 course Teishoku or 8 course Seasonal Omakase menu. Expect seasonal ingredients such as truffles, walnuts, shellfish, cheeses and sparkling wines all sourced locally. *Bookings must be made at least 3 days in advance for Seasonal Omakase menu-please refer to the website link on this listing for more details and bookings.   Photograph: Courtesy of Mount Paul Lounge