Participating Restaurant

Named after his two children Lolo & Wren, this cute little café in Brunswick West is the handy work of Richmond Hill Cafe & Larder head chef Franco Caruso. The 35-seater café is fitted out with recycled materials and the affordable menu is built around local produce with dishes such as zucchini fritters and avocado bruschetta. Coffee is courtesy of 5 Senses and the menu features Flinders Island Meat, Western Plains Pork and cheese from Savour and Grace and Calendar.