Participating Restaurant

Since its inception in 2004, this popular neighbourhood joint has been a hit with both locals and visitors for more than 20 years. The menu is a fusion of South East Asian dishes designed to share and perfectly complemented by fresh cocktails. There's an emphasis on fresh, high-quality ingredients and authentic flavours free from MSG, with all pastes and sauces crafted in-house and bursting with depth and harmony.Photography: Courtesy of Tom Phat.