Participating Restaurant

The Hellenic House Project in Highett, Victoria, is a contemporary Greek-Australian restaurant founded by chef George Calombaris. It features four distinct dining spaces, including casual and elevated options, plus outdoor areas. The menu highlights traditional Greek dishes such as Slow Roasted Lamb Souvlaki, Chicken Souvlaki, and the Alexis Platter, alongside popular dips like Tzatziki and Taramasalata served with warm pita bread. Open Tuesday to Sunday, the restaurant offers a welcoming atmosphere perfect for both casual meals and special occasions, celebrating authentic Greek hospitality with a modern Australian twist.