Cuisines
Modern Australian, Woodfired Cooking.
Part bakery, part restaurant, this all-day eatery from the Windsor Group serves up breads, pastries and breakfast in the mornings, lunch during the day and an eclectic dinner menu in the evenings. Housed within a sleek and moody industrial-style space, the huge open kitchen with wood-burning oven adds a touch of drama to the ambience. Private events are well accommodated, with private and semi-private dining, and whole venue buy-out options available.Photography: Courtesy of Antara 128
Opening Times
Monday: Closed
Tuesday: 7.30am - 10pm
Wednesday: 7.30am - 10pm
Thursday: 7.30am - 11pm
Friday: 7.30am - 11pm
Saturday: 8am - 11pm
Sunday: Closed