Participating Restaurant

Bistro de Paris pours a little Parisian soul into North Melbourne, serving up charm by the candlelit spoonful. Michelin-trained Chef Sathya Ramalingam gives French classics a polished glow – think rich onion soup, crisp pork belly and a crème brûlée that cracks just right. Diners sink into soft seats, draped in candlelight, while nearby diners murmur appreciatively. It’s the kind of place where each dish feels like a conversation and every bite suggests staying just a little while longer.