Cuisines
Seafood, Shared Plates.
Richmond Oysters started in 1959 as a seafood wholesaler and trading for over a decade in the restaurant business, and they know their way around good seafood. They offer a casual restaurant experience specialising in fresh and cooked seafood dishes, emphasizing in high quality produce and freshness. The atmosphere in the restaurant is easy going and amicable – Perfect for any occasion, from dinner dates, to business lunches and even family gatherings.