Participating Restaurant

Tucked away in Seville in the Yarra Valley, Rowanos Seville blends contemporary Italian dining with warm, rustic charm. The menu heroes handmade pasta and traditional wood-fired pizza, including favourites like the 'Boscaiola' with mushrooms and pancetta, or the 'Diavola' topped with spicy salami. Hearty mains such as veal scallopini or lemon-infused barramundi are matched by a carefully curated wine list featuring local and Italian drops. The venue is family-friendly yet stylish, with a large deck perfect for al fresco dining. A neighbourhood favourite, Rowanos Seville captures the soul of Italian cuisine in the heart of Victoria’s wine country.