Cuisines
Modern Australian.
The Leeuwin Restaurant at Leeuwin Estate in Margaret River maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas. Leeuwin Restaurant offers a three course seasonal menu and six course tasting menu which can be paired with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.