Participating Restaurant

At the Westin Perth in the historic Hibernian Place, Garum is an Italian restaurant by Melbourne restaurauteur and chef Guy Grossi. His first foray into the Perth food scene, Grossi has created a menu inspired by ancient Rome together with Melbourne export and head chef Mario Di Natale. The menu is described by Grossi as focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. For bargain hunters, Garum serves Love Italy lunch offers during the week.